This week I had a little cocktail party with some friends, two of whom are gluten free. I was immediately stumped about what to make. Just about every appetizer that came to mind had gluten in it – crabcakes, stuffed mushrooms, anything with puff pastry, crackers for the cheese plate… even the spinach and artichoke dip (which is always a hit) has flour in it.
So I scoured the internet for ideas, and then headed out to Trader Joes and Wegmans, two stores in my neighborhood that have great gluten free sections with brands like Udi’s. All the food was a big hit – even with the non-gluten free guests. Here’s my tasty gluten free menu!

First, when serving wine, you must serve cheese, right? My cheese plate had a English Stilton with apricots, an English Cheddar with carmelized onions and a third Italian soft cheese that I forget. I added figs and grapes and some rosemary almonds to the platter, along with regular crackers on one side and gluten free crackers on the other. I’ve learned from gluten free friends that you need to keep things separate, since even if gluten free food has touched food with gluten, it can cause reactions.
I also served a spinach dip (check the package or make your own – many premade versions use flour as a thickening agent) with corn chips and root vegetable chips from Trader Joe’s. These are a fall favorite of mine, just because the colors look just like fall leaves!
Next up, I had Roasted Shrimp Cocktail (from Barefoot Contessa Back to Basics
). It was super easy and so much more yummy than regular shrimp cocktail! All you do is buy uncooked shrimp, already peeled and deveined if you want to make this dish even easier, toss it in olive oil, kosher salt and fresh pepper and throw it in a 400 degree oven for 8-10 minutes. Yum.
Then, I made Mustard Ginger Sausages. These were a HUGE hit. I found this recipe on BusyGirl’s pinterest page and had to make it.
Mustard Ginger Sausages
½ cup ginger preserves (in the English food section of the grocery store)
½ cup whole grain mustard
1 tbsp garlic-infused olive oil
1 tbsp soy sauce (soy sauce has gluten, so get a gluten-free version)
1 packages cocktail smoked sausages
mustard for dipping (I used a hot and sweet mustard from Trader Joe’s)
Mix preserves, whole grain mustard, olive oil and soy sauce in a bowl. Add sausages and toss to coat. Bake at 350 for 25 minutes, tossing once.

Finally, we have dessert! I’m lucky enough to live by so many wonderful places that sell things like Flourless Chocolate Cake, but if you don’t you can make one yourself or try one of Udi’s yummy gluten-free treats! I love their cookies – you would never guess they were gluten-free! We also had a pear torte (not gluten-free, I confess!) and a great selection of wine and a fabulous fall cocktail! Its just 1 cup apple cider, a good glug of pomegranate juice and a shot rum. You could serve it warm, but it was such a warm night that I served it on ice.

What are your favorite treats for a fall cocktail party? I love anything with apples – or maybe a carmelized onion tart (made with Udi’s gluten free pizza crusts)! Oh! And zucchini fries, substituting Udi’s gluten bread crumbs for panko breadcrumbs… YUM!
disclosure: this post was sponsored by udi’s gluten free.

































