I am thrilled to be partnering with the National Pork Board this year in honor of National Pork Month. (Didn’t know pork has it’s own month? Today is also National Kick Butt Day, in case you were wondering.)
To celebrate October as National Pork Month, Costco is offering discounts on top pork cuts from chops and roasts to pork tenderloin and boneless loins. Costco members can take advantage of weekly savings ranging from $2.00-$2.50.
Between October 8 and October 14, Sirloin Tip Roast is $2.00 off. Available only at Costco, the sirloin tip roast is a flavorful, marbled cut perfect for the slow cooker and great for entertaining. Not only does this slow-cooking, low-maintenance roast give the host more time to actually enjoy the party, it also comfortably feeds a big crowd on a small budget.
We love pork – just last week, I made a honey mustard pork tenderloin that was divine! Pork is easy, inexpensive and makes great leftovers! Check out this great video sharing a recipe for Vietnamese Spring Rolls with Slow Cooked Pork . YUM!!!
Want to head to Costco and take advantage of this fabulous sale?
WIN IT!
I’m giving away a $50 Costco Cash Card plus a meat thermometer to one lucky winner. If you’re not a member, you can use your cash card to join! To enter, simply watch the video above and tell us your favorite part in the comments.
Additional entries:
(please leave an additional comment for each entry completed)
2. Follow Melissa on Twitter and tweet:
I entered to win a $50 Costco Giftcard from @MelissaAngert #PorkParty http://girlymama.com/?p=5397
One winner will be selected at random using the WordPress plug-in And The Winner Is… and will be notified by email. Please have a U.S. Mailing address. For other contest rules, see my giveaway policies page.
Disclosure: This post is part of a campaign with The National Pork Board and The Motherhood. I am receiving a stipend for my participation. Opinions remain my own.
About Melissa
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I like they create a simple and yummy pork dish by using just a few ingredients.
https://twitter.com/tcarolinep/status/255315952252645376
I like that they not only give you a great recipe, but presentation ideas as well.
I love this recipe! It seems easy to follow, which I need. I have been wanting to try something like this for a while, but all the recipes I find are way to complex for me.
Kellyn
I tweeted
K
I’ve never tried Vietnamese food of any kind before, but this recipe doesn’t look too scary to me!
I like how they show you how to use the rice paper and roll the spring rolls.
I follow on twitter (peg42) and tweeted:
https://twitter.com/peg42/status/255350551276044289
My favorite part is how they serve the pork with apple bacon hash
sorry, that was for the different video. I like how nicely they present the spring rools on the plate
follow you on Twitter and tweeted:
https://twitter.com/ElenaIstomina/status/255365543475961856
Love the hash in the vid.
my favorite part was the final presentation of the dish. the dish was beautiful and the garneshing was perfect.
following and tweeted https://twitter.com/aes529/status/255380324173885440
I liked the helpful tip’s along the way.
chrissylea1979 (at)gmail(dot) com
I did not know that you could only get the sirloin tip roast at Costco. Learning that was my favorite part.
I follow you on twitter @tracylr233 and I tweeted
https://twitter.com/tracylr233/status/255388975009775616
thanks!
You can only get the Pork sirloin tip roast at Costco and approved by the American heart Assoc.
https://twitter.com/mkjmc/status/255420727409377280
I like the hash and gravy reciipe
I follow you on twitter and tweeted
https://twitter.com/disneyfan40/status/255495493642235904
the sweet plum dipping sauce – YUM!!
I liked the directions for using the rice paper wrappers. I’ve never used them before but I think I’ll try them.
Following you on twitter @clc408
Tweet
https://twitter.com/clc408/status/255641816538427392
my favorite part is that the recipe is healthy, they said the sirloin tip roast is healthy
I like when she said the pork cut was the only cut that has the American Heart Assocation’s Seal of Approval.
I follow you on twitter(Kellydpa) And tweeted
https://twitter.com/Kellydpa/status/255665921039933440
My favorite part is the on-screen display for the seasoning recipe.
jslbrown_03 at yahoo dot com
The pork apple hash. What a great and unique idea.
Thanks for the chance.
mogrill12@gmail.com
My favorite part is the bed of onions and oranges – bet that gives it a great flavor!
i like the recipe for the spice mix
the final presentation of the dish
i like how they show the finished product so u know what you’re working towards
https://twitter.com/unevenfist/status/255824248910794752
The presentation of the dish is the best part – looks delicious!
I tweeted-https://twitter.com/monikeeta/status/255850712481796096
I like the simple steps and the final presentation
I like the hands on demonstration of making the rolls. Now I know what those flimsy looking things (rice paper) are for.
I liked seeing how to use the rice papers.
Rice paper looks a lot easier to work with than I imagined! nlevdan3 at yahoo dot com
Following on Twitter and tweeted – https://twitter.com/nat5732/status/256133371506343936
nlevdan3 at yahoo dot com
I liked the best that the ingredients are posted to the screen so I can pause it and write it down. I also loved the way the roast looks at the end.
I like that they mention such an obscure ingredient as orange juice.
I like the sweet plum dipping sauce recipe
I liked where they made the Sweet Plum Dipping Sauce. I liked how simple it was to make with just a few ingredients.
follow you and tweeted
https://twitter.com/winsome6/status/256341396129202176
I like that they show how simple the recipe was, I would never thought it was that easy to make a spring roll
I follow on twitter @hburmeister
tweet https://twitter.com/hburmeister/status/256376759044415488
I loved that it was so easy to make and something my whole family would enjoy.
I tweeted.
I loved the idea of cooking the pork in orange juice. I’m sure the acid breaks down the meat to be so tender and the flavor must be amazing!
I like how easy they made it look and when they showed how to roll it up
tweet
https://twitter.com/buzz8/status/256506306226180096
how to use the rice paper
My favorite part was learning how to use the rice paper.
I follow on Twitter @mgoss123 and tweeted.
https://twitter.com/mgoss123/status/256726843514826753
I really liked the rice paper directions!
I liked that it is simple to make, who what of thought?
follow and tweeted
https://twitter.com/hbbs55/status/256880199847772160
Learned that Costco is the only place to get the tri-tip roast and got to see the face of Steamy Kitchen blog!
tweet
https://twitter.com/ohstac/status/256902086481035266
The gravy recipe was my favorite because I learned that you can use heavy cream in it for a creamy gravy
https://twitter.com/shopgurl/status/256968090322096128
I love how easy it is to do the roast in the slow cooker
I love that it’s simple and they use so few ingredients
I love how they used apples in the recipes, make it sounds so delicious
I love the pork apple hash
I love the presentation of the dish
https://twitter.com/Imawinnertoday/status/257490134541426689
I like the serving suggestions.
I like that they teach you how to use the rice paper!
i like that hash apple recipe, sounds good!
I like how they served the dish.
following melissa on twitter and tweeted https://twitter.com/thomasmurphy40/status/257631350419517440
I love when they line the pan with a bed of onions and oranges! I’ve never heard of doing that but will definitely be trying it out! Thanks for the giveaway!
kconklin1028@gmail.com
I like the plum sauce recipe – looks better than the one I use.
Thanks for the contest.
I like that they tell you how to make the dipping sauce to go with the spring rolls
carolkfoster at comcast dot net
Twitter follow you: slehan
https://twitter.com/slehan/status/257701643485859840
I liked the way they displayed the dish that they were making; Going from 1 ingredient to another as they were cooking, they were also promoting the ingredients. I loved how they worked so well together and also when they presented the finished product;
Tweeted
https://twitter.com/DebbieHogue2/status/257719272485314560
I like that the recipe is included in the video.
I like the rice paper demonstration.
The recipe seems amazing and I would love to try it myself. I love demonstrations.
Thanks for the giveaway…we like the tips for using rice paper wraps.
Following YOU via Twitter: @brianpiero
Tweeted: https://twitter.com/brianpiero/status/257768479904641024
I like how the ingredients flash on the screen and the presentation at the end.
It is So easy and so quick to do! Also the rice paper is neat!
follow dresdenrain
and tweet https://twitter.com/dresdenrain/status/257820639149301760
I enjoyed learning how to make that fabulous spring roll, my favorite part is that I already knew about one of the ladies in the video, the one from steamy kitchen!
i follow on twitter and I tweeted https://twitter.com/fdp4life/status/257849080011706368
I liked the part where they show how to fold the rice paper. It’s good to see that demonstrated.
I’m following you and I tweeted your giveaway! https://twitter.com/melissanorton3/status/257884794506055683
My favorite part was the recipe.
I like the plum sauce in the dipping sauce. It sounded different and very good.
My favorite part is where they teach us how to make the gravy–looks super easy and yummy!
i follow on twitter @pittsy82 and tweeted https://twitter.com/pittsy82/status/258730945476177921
I love how pretty the spring rolls were.
My tweet https://twitter.com/Battle_Cry87/status/260934484340383745