Just last week, I got a lovely package in the mail containing four jars of Rose Romano’s Italian Peppers, so I planned my meals this week using them!
As a busy working mom, with three kids involved in way too many activities, one of my biggest challenges is getting a healthy, yummy dinner on the table every night. As long as I plan ahead by getting my weekly menu set up and having my grocery list up to date, I’m usually good. On Sunday, for example, we grilled burgers for dinner. Then, after we were done, I threw on some pork chops for the next day. All I had to do was heat them up and dinner would be well on its way.
So last night, I decided to heat up the grilled pork chops in some Rose Romano’s Italian Pepper Marinana with Red Bell Pepper. I had to have a taste while it was simmering on my stove, making my whole kitchen smell divine, and could only yell, “YUM!” The sauce was rich and layered with garlic, onion and those yummy peppers – it was just slightly sweet, but not overly so. (I would love to taste a spicy version of Rose Romano’s eventually!)
I served it with roasted broccoli tossed with garlic and roasted potatoes – dinner was on the table in just about 30 minutes. The verdict from the family?
TWO THUMBS UP! Everyone (even my little one who refused to try it at first and normally hates marinara) gobbled it up and asked me to make it again soon. I love how Rose Romano’s allows me to get quality meals to my family quickly – all with all natural ingredients and no preservatives. I’m betting we’ll be seeing this on every grocery store very soon!
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disclosure: i received product to facilitate this post. all opinions are my own and yumminess is not exaggerated.