My favorite thing to order at a Mexican restaurant is carne asada tacos. LOVE them. So I've been trying to make them at home. Last night, I gave this version that I found on Food Network a try. These weren't the best ones I've had, but they were quite yummy, a hit with the family and super easy!
Carne Asada Tacos
1 pound thinly sliced sirloin steak
1-2 tablespoons garlic salt
Freshly ground black pepper
1/3 cup white vinegar
Lay out the beef rounds in a single layer. Season the meat on both sides with the garlic salt and black pepper. Put the meat in a medium mixing bowl and add the vinegar. Let the meat marinate for at least 2 hours or overnight in the refrigerator.
Warm tortillas in oven. Serve with lettuce, cheese, and any other toppings you love on your tacos!