try this: roasted brussel sprouts

I know what you're thinking… "Brussel sprouts?" But really – these are so, so very good. My sister made these on New Years Eve and they were a huge hit – even with the non-brussel sprout fans.  Gracie loves them – and I think they might be my new favorite veggie!

6a0120a4ea0523970b0120a502c1df970b Roasted Brussel Sprouts

1 1/2 lbs brussel sprouts, trimmed and halved
Olive oil

Kosher salt

Seasoned pepper
5-6 garlic cloves, peeled and minced

Preheat oven to 400 degrees.  Place a piece of foil on a cookie sheet and spray with Pam or drizzle with olive oil. 

Place brussel sprouts in a bowl, cover with olive oil and season
with kosher salt, seasoned pepper and minced garlic.  Mix and spread
onto cookie sheet.

Bake 10 minutes then turn.  Bake another 5-10 minutes.  Sprouts should be slightly brown on the edges.

recipe origin: my sister, Busy Girl

About Melissa

Melissa is founder of Girlymama and co-founder of the mom fashion blog, All Things Chic. You can also find her designing blogs at Eliza Grace Design and on Twitter as Melissa Angert.

Comments

  1. 1
    Karen says:

    We like them roasted with sliced kielbasa .. then just add some sliced bread (or pierogies) and dinner is complete!

  2. 2
    Megan says:

    I love roasted brussel sprouts – I made them on Thanksgiving and Christmas this year and will make them about once a month (with Tom in grad school three nights per week and just A and me eating them – we have lots of leftovers). I add some more kosher salt at the end right before serving them.

  3. 3
    Brenda says:

    We saw this on Nicole’s blog and tried them this past weekend….probably won’t cook them again…but at least we tried!

  4. 4

    Love me some Brussels Sprouts – and this recipe looks so easy! I’ll have to try it soon.

  5. 5
    Krista says:

    Oh girl, this is my FAVORITE thing to do! I eat brussels ALL the time because I discovered roasting them with garlic = delish! I also love to do the same with cauliflower, sprinkle a little smoked paprika on them and it’s like candy!!

  6. 6

    Now, I might have to try that. Never found a brussels recipe I liked but this actually looks good!

  7. 7
    Tara says:

    I make these all of the time. Love them!