I know what you're thinking… "Brussel sprouts?" But really – these are so, so very good. My sister made these on New Years Eve and they were a huge hit – even with the non-brussel sprout fans. Gracie loves them – and I think they might be my new favorite veggie!
1 1/2 lbs
5-6 garlic cloves, peeled and minced
Preheat oven to 400 degrees. Place a piece of foil on a cookie sheet and spray with Pam or drizzle with olive oil.
Place brussel sprouts in a bowl, cover with olive oil and season
with kosher salt, seasoned pepper and minced garlic. Mix and spread
onto cookie sheet.
Bake 10 minutes then turn. Bake another 5-10 minutes. Sprouts should be slightly brown on the edges.
recipe origin: my sister, Busy Girl