These are my husband's absolute favorite. Colin is a fan, too.
48 HERSHEY'S KISSES
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup light brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1. Beat shortening and peanut butter in large bowl until well blended.
Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add
egg, milk and vanilla; beat well. Stir together flour, baking soda and
salt; gradually beat into peanut butter mixture.
2. Refrigerate dough for about 30 minutes. Preheat oven to 375 degrees.
3. Shape dough into 1-inch balls. Roll in sugar and place on a cookie sheet.
4. Bake for 8-10 minutes. While baking, remove wrappers from Hershey
Kisses. After removing the cookies from the oven, immediately press a
hershey kiss into the center of each cookie. Cool and enjoy!
Recipe origin: Mom. And the Hersheys Kiss package.