My sister made these for us once and they have become one of my husband's favorites. So yummy. We love them with tons of sausage peppers and onions.
1 pkg of refrigerated pizza dough (Pillsbury or the like. Trader Joes has great dough too.)
2 cups of your favorite pizza or spaghetti sauce
2 cups of mozzerella cheese
All the toppings you love…pepperoni, mushrooms, peppers, onions, sausage… whatever you have around the fridge.
Seasonings – oregano, basil, pepper, salt, garlic powder
Preheat oven to 375 degrees. Cover a cookie sheet with aluminum
foil and spray with PAM. Lay out pizza dough flat and cut in half.
Place sauce in a line, cover with cheese. Add your toppings and any
seasoning. Fold the two halves into a two burrito shapes, making sure
to overlap the dough. Spread a bit of butter on the dough and sprinkle garlic powder on the dough
Place in the oven for 15-17 minutes or until the tops of the calzones are golden brown. Remove and enjoy!