This is a staple in our house. Easy, almost no prep and YUMMY!
3-4 lb boneless pork shoulder roast
your favorite barbecue sauce (We love Sticky Fingers!)
Put a little sauce at the bottom of the crockpot then place the pork shoulder on top. Drizzle a little barbecue sauce on top of the pork. (Not a ton, maybe 1/4-1/2 cup)
Place on low for 6-8 hours or high for 4 hours. Take out pork and shred with forks. Place back in the sauce and stir. Serve on rolls.