I'm kind-of known for this recipe. Ahem.
1 can frozen limeaid
1/2 can triple sec
1/2 – 1 can tequila
Blend with ice. Serve in glass rimmed with salt. Designate a driver.
In honor of Cinco de Mayo, here's some Mexican recipes I've posted:
and a few yummies from other sites I like:
taco salad with creamy lime dressing
spicy shredded pork (pioneer woman at her best!!)
lime-jalapeno grilled chicken wraps
leftover steak fajitas (I never thought of marinading steak after its already cooked!)